Hypertrophic Chokladbollar – Recipe
My dear wife made chokladbollar (I can attest to their superb taste) using the following recipe. You can modify the recipe as you see fit. Moreover, although Jotunheim whey is clearly superior to lesser brands you can use any chocolate whey to make this recipe. 150 gr butter (room temperature). 1.5 dl stevia. 3 tablespoons […]